Epicurean. INGREDIENTS: 1 1/2 parts BACARDÍ Superior rum, 3/5 part Lillet Blanc…

Epicurean. INGREDIENTS: 1 1/2 parts BACARDÍ Superior rum, 3/5 part Lillet Blanc…


Epicurean. INGREDIENTS: 1 1/2 parts BACARDÍ Superior rum, 3/5 part Lillet Blanc, 1/5 part Cointreau®, 2/5 part freshly squeezed lemon juice, 1 part peach purée , 2/5 part sugar syrup. METHOD: Pour all the ingredients into a cocktail shaker. Then add some ice cubes and give it a quick and vigorous shake. Fine strain the mixture into a chilled or frozen glass. Garnish it with the wedge of peach.



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