Petit Punch Vieux Recipe
INGREDIENTS 2 lime wedges 2 oz. Martinique rhum agricole vieux, such as Clément V.S.O.P. or La Favorite 1/2 oz. cane syrup, such as Petite Canne INSTRUCTIONS Squeeze juice from wedges into an old-fashioned glass and add one spent wedge to glass; rub rim of glass with second spent wedge and then discard. Add rum, syrup, and ice to fill; stir until chilled.